Lemon Buttercake. It's, quite literally, heaven and is proven to improve any mood. This cake is moist for days…if it lasts that long. A perfect marriage of the two textures and flavours.

Kissed with lemon, this is a must! This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Bunda dapat menyiapkan Lemon Buttercake menggunakan 12 bumbu dan dalam 3 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Lemon Buttercake

Bunda dapat Siapkan butter (saya pake merk Anchor) sebanyak 230 gr.
Siapkan gula pasir berbutir halus sebanyak 200 gr.
Bunda dapat Siapkan telur ukuran besar sebanyak 4 btr.
Olah essence vanila sebanyak 1 sdt.
Olah tepung kunci sebanyak 260 gr.
Siapkan baking powder sebanyak 1 sdt.
Bunda dapat Siapkan garam sebanyak 1/2 sdt.
Bunda dapat Siapkan kulit lemon parut (campur dengan tepung) sebanyak 1 sdm.
Olah air perasan lemon sebanyak 60 ml.
Bunda dapat Siapkan Bahan Lemon Glaze : sebanyak .
Bunda dapat Siapkan gula halus sebanyak 120 gr.
Siapkan air lemon (kental/encer sesuai selera) sebanyak 3-4 sdm.

Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. For the best flavor use freshly squeezed lemon juice! Don't use the bottled stuff, trust me fresh lemon juice tastes so much better. When you make the lemon glaze for this pound cake don't add too much liquid.

Instruksi Untuk Menyiapkan Lemon Buttercake

Kocok butter dan gula pasir sampai mengembang pucat dan creamy.
Masukkan essence vanila,lalu masukkan telur satu persatu,sambil dikocok,tiap memasukkan telur pastikan telur sebelumnya sdh tercampur rata.
Turunkan speed mixer,masukkan campuran tepung (tepung+BP+garam), bergantian dengan air lemon sampai rata. Awali + akhiri dengan tepung. Tuang dalam loyang yg sudah dialasi baking paper,atau loyang yg sudah dioles butter+sedikit tepung. Panggang suhu 180' sekitar 35-40 menit tergantung oven masing masing. Hasil permukaan jika cake sukses pasti akan retak khas buttercake. Tes tusuk.. Tunggu suhu ruang,siram dengan lemon glaze.. Sajikan.. :).

You want the glaze to be nice and thick not runny. I used Penzey's double strength vanilla and, for extra richness and moistness, I added an egg yolk in addition to the two eggs called for. Ingredients include yellow cake mix , softened cream cheese and powdered sugar. Easy to make.. we re-named them "sugar bars". If I make them again, I will use a lemon cake mix to help cut the sweetness and use half the amount of sugar.