Resep: Lemon Butter Cake yang Lezat

Kumpulan Resep Bolu Pilihan Bunda yang Enak dan Lezat

Lemon Butter Cake. It's, quite literally, heaven and is proven to improve any mood. This lemon pound cake is the ultimate dessert for lemon lovers. Just recently I remade this and made it even better.

Lemon Butter Cake It's not often I make a recipe I find online or in a. Your family will love this topped with a few berries and some whipped cream. I was tidying up my fridge last weekend and I discovered another two lemons. Bunda dapat menyiapkan Lemon Butter Cake menggunakan 13 bumbu dan dalam 5 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Lemon Butter Cake

  1. Bunda dapat Siapkan butter sebanyak 230 gr.
  2. Bunda dapat Siapkan gula pasir butiran sebanyak 220 gr.
  3. Bunda dapat Siapkan telur utuh sebanyak 3 butir.
  4. Siapkan kuning telur sebanyak 2 butir.
  5. Bunda dapat Siapkan essens vanilla sebanyak 1 sdt.
  6. Bunda dapat Siapkan tepung terigu pro rendah sebanyak 260 gr.
  7. Bunda dapat Siapkan baking powder sebanyak 3/4 sdt.
  8. Siapkan garam sebanyak 1/4 sdt.
  9. Olah kulit lemon, parut campur dengan tepung sebanyak 1 sdm.
  10. Bunda dapat Siapkan air perasan lemon sebanyak 60 ml.
  11. Olah Lemon glazing sebanyak .
  12. Bunda dapat Siapkan gula halus sebanyak 150 gr.
  13. Bunda dapat Siapkan air lemon (kental dan encer sesuai selera) sebanyak 3-4 sdm.

With a wonderful almost cookie like crust, creamy center and crunchy top. I served this cake at a ladies brunch with my Mini Corn Muffin. Mix in lemon zest and mayonnaise until fully combined, then slowly sift in flour while whisking. A perfect marriage of the two textures and flavours.

Instruksi Untuk Menyiapkan Lemon Butter Cake

  1. Panaskan oven.
  2. Mixer butter dan gula sampai mengembang creamy dan putih..
  3. Turunkan speed rendah. Masukkan esens vanilla, disusul telur satu persatu jarak tiap telur 1 menit..
  4. Turunkan campuran tepung (terigu, baking powder & garam yang sudah diayak) dan air lemon berselang-seling diawali tepung dan diakhiri tepung jg..
  5. Tuang dalam loyang loaf 20 (saya pakai ukuran 23*10*5). Panggang selama 40 menit atau matang keemasan. Setelah suhu ruang, oles dengan lemon glazing. Siap dsajikan..

Add the powdered sugar and mix well. Stir in remaining bar ingredients in order listed, mixing well. This is the cake recipe you want to make for serving with afternoon tea on Easter day! I can't believe it's almost Easter. This cake is full of that fresh, zesty lemon flavor and.