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Add in flour, cocoa powder, espresso powder, baking soda, baking powder, and salt. The cake was moist and delicious. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays. Bunda dapat memasak Chocolate Pound Cake menggunakan 13 bumbu dan dalam 6 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Chocolate Pound Cake

Olah margarine sebanyak 80 gr.
Olah mentega sebanyak 100 gr.
Siapkan gula pasir halus sebanyak 200 gr.
Siapkan cokelat bubuk sebanyak 50 gr.
Siapkan dark chocolate (setara 55 gr) sebanyak 2 oz.
Olah air panas mendidih sebanyak 60-70 ml.
Bunda dapat Siapkan telur (ukuran @+- 50 gr) sebanyak 4.
Olah rhum (bisa skip) sebanyak 1 sdm.
Siapkan tepung protein sedang sebanyak 100 gr.
Siapkan maizena sebanyak 1 sdm.
Bunda dapat Siapkan chocolate ganache sebanyak .
Siapkan dark chocolate, cincang (setara 55 gr) sebanyak 2 oz.
Olah whipping cream sebanyak 80 ml.

Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this chocolate pound cake. I have a dessert business & several clients asked for a chocolate pound cake for the holidays. This cake is very moist, rich and has the best chocolate taste. This chocolate pound cake is doing the job too.

Langkah-langkah Untuk Membuat Chocolate Pound Cake

Tempatkan dark cokelat di mangkok lalu siram dengan air panas, aduk sampai meleleh, lalu tuang cocoa powder, aduk rata sampai solid..
Mixer butter, margarine dan gula sampai pucat selama 5 menit, lalu masukkan telur 1 per 1, ratakan tiap penambahan. Masukkan vanilla mixer rata..
Masukkan campuran cokelat nomer 1 tambahkan rhum dan mixer rata, kemudian tuang tepung, mixer sebentar sampai rata tapi tidak overmix..
Tuang adonan ke loyang loaf (ukuran 22x 10x 7 cm) yang sudah dioles margarine dan dialasi baking paper, hentakkan beberapa kali, lalu panggang di oven yang sudah dipanaskan suhu 160°C selama 60-70 menit. Tes tusuk kematangan, bila tusuk bersih angkat lalu dinginkan..
Sambil menunggu cake dingin, buat ganache dengan menyiram dark cokelat cincang dengan cream yang sudah dididihkan dulu, biarkan 1 menit, lalu aduk sampai rata dan glossy..
Siapkan cake yang sudah dingin diatas kawat pendingin, siram dengan ganache,gunakan sendok makan, ratakan disetiap permukaannya...siap dipotong, sajikan.

A slice of pound cake and a cup of tea or coffee is one of life's greatest pleasures. Add chocolate to that and it's just next level! No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. The result is an intense chocolate experience. Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch.