Lemon butter cake. It's, quite literally, heaven and is proven to improve any mood. This lemon pound cake is the ultimate dessert for lemon lovers. Just recently I remade this and made it even better.
It's not often I make a recipe I find online or in a.
Your family will love this topped with a few berries and some whipped cream.
I was tidying up my fridge last weekend and I discovered another two lemons.
Bunda dapat menyiapkan Lemon butter cake menggunakan 13 bumbu dan dalam 6 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Lemon butter cake
- Bunda dapat Siapkan butter sebanyak 230 gr.
- Siapkan gula pasir sebanyak 220 gr.
- Siapkan tepung terigu protein rendah sebanyak 260 gr.
- Siapkan telur utuh sebanyak 3 butir.
- Siapkan kuning telur sebanyak 2 butir.
- Siapkan vanilla essens sebanyak 1 sdt.
- Siapkan baking powder sebanyak 3/4 sdt.
- Siapkan garam sebanyak 1/4 sdt.
- Olah kulit lemon parut di-mix sama tepung ya sebanyak 1 sdm.
- Olah air perasan lemon sebanyak 60 ml.
- Siapkan Lemon Glazing : sebanyak .
- Olah gula halus sebanyak 150 gr.
- Olah air lemon (atur encer/kental sesuai selera ya) sebanyak 3-4 sdm.
With a wonderful almost cookie like crust, creamy center and crunchy top. I served this cake at a ladies brunch with my Mini Corn Muffin. Mix in lemon zest and mayonnaise until fully combined, then slowly sift in flour while whisking. A perfect marriage of the two textures and flavours.
Langkah-langkah Untuk Membuat Lemon butter cake
- Mixer butter+gula sampai creamy dan putih.
- Masukkan Essens vanila disusul telur satu persatu dengan jarak kurleb 1mnt ya.
- Masukkan campuran tepung, bp+garam dan air lemon selang seling.
- Tuang diloyang/cetakan loaf 30cm ato tulban 20cm.
- Oven sekitar 40mnt di 170c atau sampai matang ya moms.
- Setelah suhu ruang, oles dg lemon glaze. Taraaaa....Ready to serve, siap siap ga berhenti ngunyah ya moms 😍.
Add the powdered sugar and mix well. Stir in remaining bar ingredients in order listed, mixing well. This is the cake recipe you want to make for serving with afternoon tea on Easter day! I can't believe it's almost Easter. This cake is full of that fresh, zesty lemon flavor and.
