Hurricane swiss roll cake Greentea. This Hurricane Swiss Roll Cake with strawberry jam is moist, tender and delicious cake. I was happy with my first attempt at making this Hurricane Swiss Roll Cake with strawberry jam. So perfect to serve with a cup of coffee with friends and family.
If you have a soft spot for anything matcha (green tea), I am pretty sure you're going to be as obsessed with this cake as I am.
Then place a clean sheet of parchment paper over the cake and with a hard surface for backing, flip the cake over, chocolate side down.
When I first saw this beautiful roll.
Bunda dapat memasak Hurricane swiss roll cake Greentea menggunakan 15 bumbu dan dalam 6 tahapan. Begini cara memasak makanannya.
Bahan-bahan yang dibutuhkan Hurricane swiss roll cake Greentea
- Siapkan Bahan A sebanyak .
- Siapkan minyak sayur sebanyak 50 gr.
- Olah tepung terigu sebanyak 70 gr.
- Bunda dapat Siapkan SKM + air hingga 80 gr sebanyak 80 gr.
- Olah telur utuh sebanyak 1 butir.
- Siapkan kuning telur sebanyak 4 butir.
- Bunda dapat Siapkan vanilla sebanyak 1/4 sdm.
- Olah garam sebanyak Sejumput.
- Bunda dapat Siapkan Bahan B sebanyak .
- Olah gula pasir sebanyak 80 gr.
- Bunda dapat Siapkan kuning telur sebanyak 4 butir.
- Bunda dapat Siapkan Perasan air lemon sebanyak .
- Bunda dapat Siapkan Bahan C sebanyak .
- Bunda dapat Siapkan bubuk greentea sebanyak 1 sdm.
- Bunda dapat Siapkan Margarin untuk oles sebanyak .
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. This swiss roll cake combines the slight bitterness of matcha green tea with sweet and light strawberry. It makes for a delicious Green tea and strawberry tastes very good together. The slight bitterness of the matcha is complemented by the sweet and fresh.
Instruksi Untuk Menyiapkan Hurricane swiss roll cake Greentea
- Hangatkan minyak, aduk rata dg terigu dan vanille, dinginkan. Tambahkan telur dan kuning telur satu persatu, masukkan garam, tuang susu perlahan, sisihkan.
- Kocok bahan B hingga kental berjejak Masukkan 1/3 kocokan bahan B ke bahan kuning, aduk rata lalu pindahkan semua bahan kuning ke putih, aduk balik.
- Alas loyang dg kertas roti yg sudah diolesi margarin, tuang 2/3 campuran adonan ke loyang dan 1/3 adonan sisa nya ditambahkan green tea yg sudah dicairkan dg sedikit air, aduk rata, tuang ke atas adonan sebelumnya pelan2.
- Bentuk motif hurricane (tarik dg ujung sendok dari kiri ke kanan lalu dari atas ke bawah).
- Masukkan ke oven 180°C selama 10 menit lalu 150°C selama 30 menit.
- Beri filling sesuka hati lalu gulung.
Hurricane Swiss roll has taken youtube by storms for the past few years. Though the idea is not entirely new, but I sure have seen lots of hurricane Swiss roll off late. Next, make the cake by combining the sugar, honey, matcha powder, and eggs in a large bowl. Mix until it almost triples in size, is lighter in color, and becomes thick and fluffy. Fresh from oven,,homemade by quality ingredients.
