Resep: Green tea chiffon cake yang Lezat Sekali

Green tea chiffon cake. Read Customer Reviews & Find Best Sellers. Watch How to Make Matcha Green Tea Chiffon Cake. Delicate green tea chiffon cake recipe.

You beat the egg whites and fold. Making green tea chiffon cake involve only a few steps. However, it is not as simple as you think if you want to make it perfect each time. Bunda dapat menyiapkan Green tea chiffon cake menggunakan 13 bumbu dan dalam 5 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Green tea chiffon cake

1. Siapkan Bahan A: sebanyak .
2. Siapkan putih telur sebanyak 4.
3. Siapkan gula pasir sebanyak 50 gram.
4. Olah air jeruk nipis sebanyak 1/2 sdt.
5. Olah Bahan B: sebanyak .
6. Olah kuning telur sebanyak 4.
7. Siapkan gula pasir sebanyak 65 gram.
8. Bunda dapat Siapkan minyak goreng sebanyak 35 ml.
9. Bunda dapat Siapkan susu cair sebanyak 75 ml.
10. Bunda dapat Siapkan tepung kunci sebanyak 85 gram.
11. Olah susu bubuk sebanyak 10 gram.
12. Bunda dapat Siapkan green tea powder sebanyak 8 gram.
13. Olah garam sebanyak Sejumput.

This guide provides all the information you need to make the chiffon cake which is moist, soft, light, airy, fluffy and free from large air bubbles. Dissolve green tea powder in hot water (or hot milk). Combine cake flour, baking powder and salt well. Mix green tea powder in hot water/hot milk well.

Instruksi Untuk Menyiapkan Green tea chiffon cake

1. Campur putih telur dengan air jeruk nipis, kocok sampai berbusa lalu tambahkan gula dalam 3 tahap, mixer sampai kaku, sisihkan..
2. Campur kuning telur & gula, kocok rata dg whisker, tambahkan susu cair, garam & minyak goreng, aduk rata, ayakkan campuran terigu, susu bubuk& matcha powder diatasnya, aduk rata..
3. Masukkan adonan A ke adonan B dlm 3 tahap, aduk rata..
4. Tuang ke dlm loyang chiffon (me: ukuran 18 cm) tanpa dioles apapun, panggang dg suhu 170-180 darcel selama 35-40 menit tergantung oven masing2, keluarkan dari oven, telungkupkan loyang sampai cake dingin..
5. Keluarkan cake dg cara disisir pinggir & tengahnya dengan pisau tipis dan tajam, boleh langsung dipotong2 lalu sajikan (me: siram green tea glaze, baru dipotong2, hemmm...yummy 😋)..

Add vegetable oil, green tea mixture, and sift in cake flour mixture in. Heat up a saucepan add in oil till lightly warm, you'll see. Chiffon cake is similar to Japanese sponge cake or the popular angel food cake. The secret to chiffon cakes is vigorously beating the eggs for a long period of time, which creates a meringue. This is how the Green Tea Chiffon Cake gets its light and airy structure.