Cake ogura. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I baked this Orange Ogura Cake today using your recipe! Cheesy Pillowy Ogura Cake Third technique: au bain marie.

I know I have been baking cakes lately but this one is because I have over ripe banana that needs to be consume as soon as possible. So I turned it into a cake! Basic Moist Sponge Cake aka Ogura Cake 原味相思蛋糕 - Light, soft, fluffy and moist plain sponge cake with a hint of vanilla flavour. Bunda dapat memasak Cake ogura menggunakan 12 bumbu dan dalam 7 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Cake ogura

Bunda dapat Siapkan Adonan kng telur: sebanyak .
Bunda dapat Siapkan tpg terigu protein rendah sebanyak 75 gr.
Bunda dapat Siapkan garam sebanyak 1/4 sdt.
Olah kng telur sebanyak 5 btr.
Olah telur utuh sebanyak 1 btr.
Siapkan minyak sayur sebanyak 60 ml.
Olah keju parut sebanyak 60 gr.
Bunda dapat Siapkan susu cair sebanyak 45 ml.
Olah Adonan pth telur: sebanyak .
Siapkan pth telur sebanyak 5 btr.
Siapkan jeruk nipis/cuka mkn sebanyak 1/4 sdt.
Siapkan gula halus sebanyak 80 gr.

The Ogura cake texture is probably the cross-breed of a steam cake and a chiffon cake. Of course, I had to try it myself, and of course, I had to try all the variations. Lihat juga resep Ogura cake coklat, Pandan Ogura Cake enak lainnya! Resep Ogura Cake Cheese Cottony Cake.

Instruksi Untuk Menyiapkan Cake ogura

Kocok pk whisk kng telur,telur utuh ,garam dan keju parut hingga kejunya agak larut,,masukkan susu n minyak...kocok bntr ...ayak tpg di atas adonan...aduk searah pk whisk hingga tercampur rata..
Kocok pth telur hingga berbusa...masukkan air jeruk nipis...kocok lg...masukkan gula scr bertahap..hingga hbs ...smbl dikocok hingga soft peak..
Masukkan adonan pth telur ini scr bertahap ke adonan kng telur td...aduk pk whisk scr pelahan hingga tercmpr rata...tuang di loyang kl pk yg non stick..gk ush bgks aluminium foil tp kl pk loyang yg sambung bungkus loyang bwhnya dgn aluminium foil..biar gk msk air ...soalnya cake ini dipanggang dgn cara au bain marie..
Stlh tuang adonan diloyang yg tllh dialas kertas baking n dioleskan mentega tipis2 ....ketuk kuat2 bagian bwh loyang biar tdk byk udara yg teperangkap didlm(pny sy msh ada lubang dikit..lupa ketuk)panggang dgn suhu 160'c slama 30mnt/disesuaikan dgn oven msg2.cara panggangnya dgn cara au bain marie...loyang cake ini diletakan diatas loyang st lg yg berisi air panas..sblm nya ovennya hrs di set panas dl slama 15mnt..pokoknya manggang apa aza biasa sy panaskan 15mnt dl...jd sblm kocok adonan udh hidupkan ovennya dl..
Stlh matang keluarkan dr loyang...biarkan hingga dingin....br dipotong..
Teksturnya keq gini stlh dipotong...pegennya sih lbh alus lg...oy..kejunya sengaja sy taruh 60gr aza soalnya berdasarkan yg sy liat di google...kl yg pk keju 100gr malahan teksturnya jd agak kasar n kering...
Satu resep ni cocok utk loyang 18cm ....sy pas nuang koq keqnya mendekati permukaan loyang jd tkt ntr mlh meleber keluar jd sisain dikit nuang di loyang oval kcl...pdhal kl jadiin st loyang lbh bgs ya...jdnya menul2 atasnya..

Ogura cake is something like chiffon cake but the texture is much moisture, probably is the reason of steam bake. I don't appreciate ogura cake but chiffon, I don't know why?! However, using it as a cake base for celebration cake or added with fresh cream and berries to become a layer cake could change my appetite. I remember this cake was once such a hit amongst Asian bloggers in Singapore, Hong Kong, Malaysia… People were literally crazy about it, as it resembles very much the famous soft and airy Japanese Cotton Cheesecake (JCC) but without using many fat ingredients. Thank you to Jeannie Tay for sharing the recipe.